Here’s a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Original recipe makes 2 cups
Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
1/2 teaspoon salt
-
PREP
10 mins
-
COOK
15 mins
-
READY IN
25 mins
Directions
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition
Calories: 282 kcal
Carbohydrates: 6.6 g
Cholesterol: 67 mg
Fat: 22.5 g
Fiber: 0.1 g
Protein: 13.5 g
Sodium: 1095 mg