Nacho Dip I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Original recipe makes 4 to 6 servings

Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
3/4 cup salsa
3/4 cup shredded lettuce
3/4 cup shredded Cheddar cheese

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition

Calories: 347 kcal
Carbohydrates: 8.5 g
Cholesterol: 87 mg
Fat: 31 g
Fiber: 0.7 g
Protein: 9.7 g
Sodium: 759 mg