This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Original recipe makes 4 to 6 servings
Ingredients
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
3/4 cup salsa
3/4 cup shredded lettuce
3/4 cup shredded Cheddar cheese
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PREP
10 mins
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READY IN
10 mins
Directions
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition
Calories: 347 kcal
Carbohydrates: 8.5 g
Cholesterol: 87 mg
Fat: 31 g
Fiber: 0.7 g
Protein: 9.7 g
Sodium: 759 mg