Nacho Dip II

This is a quick and easy chili cheese dip. I often double the recipe, it’s so good and a crowd pleaser. Enjoy.

Original recipe makes 5 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Nutrition

Calories: 796 kcal
Carbohydrates: 62.1 g
Cholesterol: 102 mg
Fat: 50.7 g
Fiber: 5.8 g
Protein: 27 g
Sodium: 1152 mg

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