Nacho Dip III

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

Original recipe makes 4 cups

Ingredients

1 pound lean ground beef
1 onion, chopped
1 (8 ounce) package processed cheese, cubed
1 (10 ounce) can diced tomatoes with green chile peppers, drained

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
  2. In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

Nutrition

Calories: 32 kcal
Carbohydrates: 0.6 g
Cholesterol: 8 mg
Fat: 2.4 g
Fiber: 0.1 g
Protein: 1.9 g
Sodium: 67 mg

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