Nana’s Apple Crisp

          

Very quick and easy recipe! Delicious with vanilla ice cream!

Original recipe makes 8 servings

Ingredients

6 tart apples – peeled, cored, and sliced
1/2 cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
1/4 cup butter, cut into pieces

  • PREP

    15 mins

  • COOK

    50 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples in a 9×13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  3. Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition

Calories: 403 kcal
Carbohydrates: 59.5 g
Cholesterol: 46 mg
Fat: 18.3 g
Fiber: 4.8 g
Protein: 3.5 g
Sodium: 125 mg

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