These biscuits are a never fail recipe, they’re easy to make and everyone enjoys them.
Original recipe makes 1 dozen
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon cream of tartar
2 teaspoons white sugar
1/2 cup butter, chilled and diced
3/4 cup milk
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition
Calories: 465 kcal
Carbohydrates: 53.1 g
Cholesterol: 65 mg
Fat: 24.5 g
Fiber: 1.7 g
Protein: 8.2 g
Sodium: 834 mg