This is a dynamite chocolate chip dough that has never failed me.
Original recipe makes 4 dozen
Ingredients
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup butter
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed.
- In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
- Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Stir in chocolate chips. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.
Nutrition
Calories: 239 kcal
Carbohydrates: 31.8 g
Cholesterol: 38 mg
Fat: 12.4 g
Fiber: 1.2 g
Protein: 2.5 g
Sodium: 224 mg