Never-Fail Fudge

Confectioners’ sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Original recipe makes 1 – 9×9 inch dish

Ingredients

4 cups confectioners’ sugar
1/2 cup unsweetened cocoa powder
6 tablespoons butter
1/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    45 mins

Directions

  1. Butter a 9×9 inch dish.
  2. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  3. Let cool completely before cutting into squares.

Nutrition

Calories: 283 kcal
Carbohydrates: 43.4 g
Cholesterol: 16 mg
Fat: 12.9 g
Fiber: 2.1 g
Protein: 1.8 g
Sodium: 93 mg

Related Recipes:

Easy Chocolate Fudge Cake Chocolate Fudge Buttercream Frosting Gaye’s Microwave Fudge Easy Peanut Butter Fudge White Chocolate Fudge Remarkable Fudge No-Cook Never-Fail Fudge Never-Never Ever-Ever Fail Fudge No Fail Fudge No Fail Chocolate Fudge