An easy chocolate cake from a mix with a dandy streusel topping of graham cracker crumbs, chocolate chips and walnuts.
Original recipe makes 1 – 9×13 inch pan
Ingredients
1 cup graham cracker crumbs
3 tablespoons shortening, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 (18.25 ounce) package devil’s food cake mix
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PREP
30 mins
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COOK
1 hr
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
- Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
Nutrition
Calories: 376 kcal
Carbohydrates: 45.8 g
Cholesterol: 9 mg
Fat: 20.4 g
Fiber: 1.9 g
Protein: 6 g
Sodium: 361 mg