New Year’s Day Black-Eyed Peas

          

Remember, black-eyed peas on New Year’s Day brings good luck for the entire year!

Original recipe makes 16 (1/2 cup) servings

Ingredients

1 pound dry black-eyed peas
2 cups chopped cooked ham
salt and pepper to taste
1 pinch garlic powder
2 onions, diced
1 (14.5 ounce) can whole tomatoes

  • PREP

    15 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 15 mins

Directions

  1. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

Nutrition

Calories: 120 kcal
Carbohydrates: 16.8 g
Cholesterol: 9 mg
Fat: 3.4 g
Fiber: 4 g
Protein: 5.7 g
Sodium: 281 mg

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