Nicole’s Balsamic Beet and Fresh Spinach Salad

This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.

Original recipe makes 4 servings

Ingredients

1/4 cup aged balsamic vinegar
1/4 cup white wine vinegar
1 tablespoon Chardonnay wine
2 tablespoons white sugar
1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers
1/4 cup thinly sliced red onions
4 cups chopped fresh spinach

  • PREP

    15 mins

  • READY IN

    5 hrs 15 mins

Directions

  1. Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.
  2. When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid.

Nutrition

Calories: 80 kcal
Carbohydrates: 18.1 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 2.7 g
Protein: 2 g
Sodium: 236 mg

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