This is a delicious recipe that I grew up on. You gotta try it!
Original recipe makes 4 to 6 servings
Ingredients
1 tablespoon olive oil
1 1/2 pounds lamb stew meat
1 large onion, chopped
2 pounds fresh green beans, washed and trimmed
1 (15 ounce) can tomato sauce
1 cup water
salt and pepper to taste
2 teaspoons chopped fresh mint leaves
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PREP
20 mins
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COOK
1 hr
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READY IN
1 hr 20 mins
Directions
- Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
- Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.
Nutrition
Calories: 273 kcal
Carbohydrates: 25.1 g
Cholesterol: 65 mg
Fat: 8.9 g
Fiber: 9.9 g
Protein: 26.9 g
Sodium: 616 mg