Nita’s Lamb, Green Beans and Tomatoes

This is a delicious recipe that I grew up on. You gotta try it!

Original recipe makes 4 to 6 servings

Ingredients

1 tablespoon olive oil
1 1/2 pounds lamb stew meat
1 large onion, chopped
2 pounds fresh green beans, washed and trimmed
1 (15 ounce) can tomato sauce
1 cup water
salt and pepper to taste
2 teaspoons chopped fresh mint leaves

  • PREP

    20 mins

  • COOK

    1 hr

  • READY IN

    1 hr 20 mins

Directions

  1. Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
  2. Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.

Nutrition

Calories: 273 kcal
Carbohydrates: 25.1 g
Cholesterol: 65 mg
Fat: 8.9 g
Fiber: 9.9 g
Protein: 26.9 g
Sodium: 616 mg