No Bake Cheesecake II

          

Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.

Original recipe makes 1 – 9 inch cheesecake

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust

  • PREP

    30 mins

  • READY IN

    2 hrs 30 mins

Directions

  1. Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
  2. Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Nutrition

Calories: 372 kcal
Carbohydrates: 45 g
Cholesterol: 41 mg
Fat: 20.6 g
Fiber: 0.8 g
Protein: 3.8 g
Sodium: 235 mg