No-Bake Choco Bar

Great way to enjoy no-guilt chocolate! Keep bars refrigerated.

Original recipe makes 20 servings

Ingredients

1 cup peanut butter
1/2 cup honey
1/4 cup coconut oil
2 cups oats
1 1/4 cups dark chocolate chips
1 cup shredded coconut
1/2 cup walnuts
1 teaspoon vanilla extract

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    50 mins

Directions

  1. Stir peanut butter, honey, and coconut oil together in a saucepan over medium-low heat until melted and smooth. Remove pan from heat and add oats, chocolate chips, coconut, walnuts, and vanilla extract to the peanut butter mixture; stir to coat.
  2. Spread the mixture into a 13×9-inch baking dish; refrigerate until set, at least 30 minutes. Cut into 20 bars.

Nutrition

Calories: 242 kcal
Carbohydrates: 24.3 g
Cholesterol: 0 mg
Fat: 15.6 g
Fiber: 2.9 g
Protein: 4.9 g
Sodium: 71 mg

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