These chocolate macaroons taste a lot like candy.
Original recipe makes 3 dozen
Ingredients
2 cups white sugar
1/2 cup milk
1/2 cup margarine
3 cups rolled oats
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
1/2 cup flaked coconut
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PREP
10 mins
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COOK
5 mins
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READY IN
1 hr 15 mins
Directions
- In a saucepan over medium heat, combine sugar, milk, and margarine. Bring to a boil, stirring occasionally, then boil for 4 to 5 minutes. Remove from heat and stir in the oats, vanilla, cocoa and coconut. Spoon onto waxed paper and allow to cool for at least an hour. Store in an airtight container.
Nutrition
Calories: 99 kcal
Carbohydrates: 16.6 g
Cholesterol: < 1 mg
Fat: 3.4 g
Fiber: 0.9 g
Protein: 1.1 g
Sodium: 39 mg