No-Bake Chocolate Peanut Butter Bars

Just beat, melt, stir, and refrigerate…these bars are that simple.

Original recipe makes 60 servings

Ingredients

2 cups peanut butter, divided
3/4 cup butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Grease 13 x 9-inch baking pan.
  2. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
  3. Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

Nutrition

Calories: 135 kcal
Carbohydrates: 12.4 g
Cholesterol: 8 mg
Fat: 8.9 g
Fiber: 0.6 g
Protein: 2.8 g
Sodium: 91 mg