The best no-bake chocolate cookies. They’re not dry and gritty. It’s the best!
Original recipe makes 2 dozen cookies
Ingredients
1 3/4 cups white sugar
1/2 cup milk
1/2 cup margarine (such as Country Crock®)
1/4 cup unsweetened cocoa powder
3 cups quick-cooking oats
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
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PREP
10 mins
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COOK
5 mins
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READY IN
1 hr 5 mins
Directions
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition
Calories: 165 kcal
Carbohydrates: 23.3 g
Cholesterol: < 1 mg
Fat: 7.3 g
Fiber: 1.6 g
Protein: 3.1 g
Sodium: 71 mg