Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set.
Original recipe makes 3 dozen
Ingredients
1 cup semisweet chocolate chips
1/3 cup butter
16 large marshmallows
1/3 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 cup flaked coconut
2 cups rolled oats
-
PREP
20 mins
-
READY IN
50 mins
Directions
- In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.
Nutrition
Calories: 88 kcal
Carbohydrates: 10.1 g
Cholesterol: 5 mg
Fat: 5.2 g
Fiber: 1.1 g
Protein: 1.5 g
Sodium: 32 mg