These are no-bake peanut butter and crispy rice bars covered in chocolate.
Original recipe makes 24 bars
Ingredients
1/2 cup butter, softened
2 cups creamy peanut butter
2 cups confectioners’ sugar
3 cups crispy rice cereal
1 cup semisweet chocolate chips
-
PREP
15 mins
-
READY IN
30 mins
Directions
- Butter a 9×13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners’ sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition
Calories: 245 kcal
Carbohydrates: 21.6 g
Cholesterol: 10 mg
Fat: 16.8 g
Fiber: 1.7 g
Protein: 6 g
Sodium: 154 mg