No Bake Strawberry Cheesecake

Light and fluffy no bake cheesecake with a strawberry surprise taste.

Original recipe makes 1 cheesecake

Ingredients

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

  • PREP

    30 mins

  • READY IN

    4 hrs

Directions

  1. Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
  2. Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  3. Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
  4. Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Nutrition

Calories: 324 kcal
Carbohydrates: 44.9 g
Cholesterol: 29 mg
Fat: 14.8 g
Fiber: 0.4 g
Protein: 4.4 g
Sodium: 253 mg

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