No Cook Icing

          

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Original recipe makes 3 cups

Ingredients

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/2 cup boiling water

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Nutrition

Calories: 67 kcal
Carbohydrates: 16.8 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0.3 g
Sodium: 5 mg

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