This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
Original recipe makes 1 – 9x13inch pan
Ingredients
4 1/2 cups white sugar
2 (5 ounce) cans evaporated milk
4 tablespoons water
1/2 cup butter
1 cup semisweet chocolate chips
1 cup white chocolate chips
14 ounces chocolate candy bar, broken into pieces
3 cups marshmallow creme
3 cups chopped walnuts
Directions
- Grease a 9×13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
- Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.
Nutrition
Calories: 594 kcal
Carbohydrates: 83.7 g
Cholesterol: 23 mg
Fat: 29 g
Fiber: 2 g
Protein: 5.7 g
Sodium: 83 mg
