These tasty appetizers are delicious and not fried.
Original recipe makes 48 wontons
2 (8 ounce) packages cream cheese, at room temperature
1/4 cup sour cream
1/2 onion, minced
1 tablespoon garlic powder
2 tablespoons white sugar, or to taste
1 pound imitation crabmeat, flaked
1 (14 ounce) package wonton wrappers
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
- Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
- Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
- Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.
Calories: 142 kcal
Carbohydrates: 14.4 g
Cholesterol: 27 mg
Fat: 7.4 g
Fiber: 0.5 g
Protein: 4.6 g
Sodium: 309 mg