Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!
Original recipe makes 16 servings
Ingredients
2 (8 ounce) packages cream cheese, room temperature
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, finely chopped
1 tablespoon minced garlic
1 1/2 teaspoons lemon juice
1 1/2 teaspoons minced jalapeno pepper
1 cup shredded Monterey Jack cheese
1/2 cup shredded Monterey Jack cheese
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
Nutrition
Calories: 152 kcal
Carbohydrates: 3.2 g
Cholesterol: 43 mg
Fat: 13 g
Fiber: 0.1 g
Protein: 5.8 g
Sodium: 258 mg