Noodles and Watermelon

We had this at my Grandmother’s house. She’s from Germany. If you like salt on your watermelon you’ll like this.

Original recipe makes 12 noodles

Ingredients

2 cups all-purpose flour
3/4 cup milk
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon bacon grease
1 cup water
salt to taste
1 large watermelon, sliced into wedges

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
  2. Melt bacon grease in a skillet over medium heat; add water and salt to taste.
  3. Form dough into 2×3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

Nutrition

Calories: 320 kcal
Carbohydrates: 73.7 g
Cholesterol: 2 mg
Fat: 2.8 g
Fiber: 3.6 g
Protein: 7.2 g
Sodium: 308 mg

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