Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Original recipe makes 1 dozen
Ingredients
1/2 cup butter
2 eggs
1/4 cup white sugar
1 cup all-purpose flour
1/2 teaspoon vanilla extract
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
- Bake 10 to 12 minutes, or until lightly browned.
Nutrition
Calories: 134 kcal
Carbohydrates: 12.2 g
Cholesterol: 56 mg
Fat: 8.6 g
Fiber: 0.3 g
Protein: 2.2 g
Sodium: 66 mg
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