Not Just for Brunch Fruit Salad

I’ve used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient – just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Original recipe makes 16 servings

Ingredients

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
1/2 cup orange juice
1/2 cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

Directions

1. Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
2. Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutrition

Calories: 88 kcal
Carbohydrates: 18.7 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 1.9 g
Protein: 0.9 g
Sodium: 3 mg

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