Nutella® Cheesecake

          

This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.

Original recipe makes 1 9-inch cheesecake

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1/2 cup white sugar
1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
1/4 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

  • PREP

    10 mins

  • READY IN

    4 hrs 10 mins

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

Nutrition

Calories: 627 kcal
Carbohydrates: 61.4 g
Cholesterol: 62 mg
Fat: 40.2 g
Fiber: 0.4 g
Protein: 8.4 g
Sodium: 380 mg

Related Recipes:

Rocky Road Cheesecake Chocolate Bliss Cheesecake Chocolate Turtle Cheesecake Chocolate Mint Cheesecake OREO Cheesecake Chocolate Cheesecake V Nutella® Brownies Nutella® Holiday Cookies Nutella® Hazelnut Cookies Nutella® Peanut Butter Pretzel Cookies