A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
1 1/4 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 1/2 cups bread flour
1/4 cup oat bran
2 tablespoons honey
1 teaspoon salt
1 1/2 teaspoons active dry yeast
Directions
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Nutrition
Calories: 136 kcal
Carbohydrates: 25.1 g
Cholesterol: 0 mg
Fat: 2.4 g
Fiber: 1.1 g
Protein: 4 g
Sodium: 216 mg