This recipe contains oatmeal, caramel and chocolate, and makes really chewy, delicious bars.
Original recipe makes 3 dozen
Ingredients
1 (14 ounce) package individually wrapped caramels
3 tablespoons milk
3/4 cup margarine
1 cup all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Peel the plastic wrapping from the caramels and melt them in a saucepan over medium heat along with the milk. ( If using a microwave, use a large, microwave-safe bowl, melt the caramels and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.
- Melt the margarine and combine with flour, oats, brown sugar, baking soda and salt.
- Press slightly more than half the oat mixture into a greased 11 x 7 inch pan. Sprinkle chocolate chips on top of the mixture, then pour the caramel over the chips. Top with remaining oat mixture.
- Bake for 20 minutes; cool. Cut into bars.
Nutrition
Calories: 273 kcal
Carbohydrates: 40.2 g
Cholesterol: 2 mg
Fat: 12.5 g
Fiber: 1.2 g
Protein: 2.9 g
Sodium: 213 mg