Oatmeal Apricot Almond Bites

These delectable, chewy ‘bites’ are the perfect way to start or end your day, especially when accompanied by a tall glass of milk!

Original recipe makes 24 servings


3/4 cup unsweetened applesauce
1/3 cup packed brown sugar
1/3 cup honey
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup rolled oats
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup chopped dried apricots
1/4 cup sliced almonds
1/4 cup dried cranberries

  • PREP

    15 mins

  • COOK

    15 mins


    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, blend the applesauce, brown sugar, and honey. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Blend the flour mixture into the applesauce mixture. Fold in the oats, vanilla extract, almond extract, apricots, almonds, and cranberries. Drop the batter by rounded teaspoonfuls onto the prepared baking sheet.
  3. Bake 12 to 15 minutes in the preheated oven, until golden brown. Cool on wire racks.


Calories: 71 kcal
Carbohydrates: 15.7 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 1 g
Protein: 1.2 g
Sodium: 60 mg