Oatmeal Banana Nut Bread

          

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

Original recipe makes 1 – 9×5 inch loaf

Ingredients

1/2 cup shortening
3/4 cup white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup quick cooking oats
1/2 cup chopped walnuts

  • PREP

    20 mins

  • COOK

    55 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
  3. In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
  4. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition

Calories: 255 kcal
Carbohydrates: 31.8 g
Cholesterol: 35 mg
Fat: 13 g
Fiber: 1.6 g
Protein: 4.1 g
Sodium: 162 mg

Related Recipes:

Ginger Banana Bread Paleo Banana Bread Gluten-Free Moist Choc Chip Banana Bread Whole Wheat Peanut Butter Banana Bread Bobra’s Banana Bread Bates Banana Bread Cathy’s Banana Bread Banana Oatmeal Bread Oatmeal Banana Cinnamon Bread Banana Bread Baked Oatmeal Bars