Oatmeal Blueberry Muffins

          

These have a great texture, and stay moist and tender for days – if they last that long at your house!

Original recipe makes 1 dozen muffins

Ingredients

1 1/4 cups quick cooking oats
1 cup all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 cup blueberries, rinsed and drained

  • PREP

    5 mins

  • COOK

    25 mins

  • READY IN

    30 mins

Directions

  1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
  2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

Nutrition

Calories: 156 kcal
Carbohydrates: 22.3 g
Cholesterol: 19 mg
Fat: 6.1 g
Fiber: 1.4 g
Protein: 3.5 g
Sodium: 234 mg

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