Spicy oatmeal cookies with the tangy zip of buttermilk.
Original recipe makes 2 dozen
Ingredients
1/2 cup butter, softened
1 cup brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
2/3 cup buttermilk
1 1/2 cups rolled oats
1/2 cup chopped walnuts
1 cup raisins
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PREP
10 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 145 kcal
Carbohydrates: 20.9 g
Cholesterol: 19 mg
Fat: 6.2 g
Fiber: 1.2 g
Protein: 2.6 g
Sodium: 93 mg
