Oatmeal Cinnamon Cookies

          

Best oatmeal cookies mom ever made.

Original recipe makes 24 servings

Ingredients

1 cup butter, softened
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups oats
1 cup cinnamon chips

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

Nutrition

Calories: 233 kcal
Carbohydrates: 28.4 g
Cholesterol: 38 mg
Fat: 11.8 g
Fiber: 1.3 g
Protein: 3.6 g
Sodium: 236 mg