These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!
Original recipe makes 4 to 5 dozen
Ingredients
6 tablespoons margarine
1 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 1/2 cups rolled oats
1 (8 ounce) can crushed pineapple, drained
1 cup raisins
3/4 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.
- Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Nutrition
Calories: 185 kcal
Carbohydrates: 31 g
Cholesterol: 9 mg
Fat: 6.1 g
Fiber: 1.9 g
Protein: 3 g
Sodium: 91 mg