Oatmeal cookies with raisins and craisins.
Original recipe makes 4 dozen
Ingredients
1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup raisins
1 cup dried cranberries
Directions
- Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
- Mix in raisins and craisins.
- Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!
Nutrition
Calories: 238 kcal
Carbohydrates: 38.9 g
Cholesterol: 38 mg
Fat: 8.7 g
Fiber: 1.4 g
Protein: 2.8 g
Sodium: 234 mg
