Oatmeal Cranberry White Chocolate Chunk Cookies

          

Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.

Original recipe makes 2 1/2 dozen

Ingredients

2/3 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1 1/2 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 cups dried cranberries
2/3 cup coarsely chopped white chocolate

  • PREP

    20 mins

  • COOK

    12 mins

  • READY IN

    44 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.

Nutrition

Calories: 134 kcal
Carbohydrates: 18.8 g
Cholesterol: 26 mg
Fat: 6 g
Fiber: 0.8 g
Protein: 1.9 g
Sodium: 120 mg

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