Delicious oatmeal cookies like grandma’s!
Original recipe makes 6 dozen
Ingredients
2/3 cup shortening
1/3 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick cooking oats
1 cup chopped walnuts
Directions
- Cream together shortening, margarine, and sugars.
- Beat in eggs and vanilla.
- Mix in flour, salt, and baking soda. Add oats and walnuts. Mix well.
- Shape into long rolls and roll in wax paper. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Slice 1/4 inch slices and place on ungreased cookie sheet. Press with fork dipped in milk.
- Bake for 10 minutes.
Nutrition
Calories: 163 kcal
Carbohydrates: 20.6 g
Cholesterol: 16 mg
Fat: 8.4 g
Fiber: 1 g
Protein: 2.3 g
Sodium: 118 mg