A beautiful, crisp buttery nibble.
Original recipe makes 3 dozen
Ingredients
1/2 cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
1/2 cup white sugar
1 egg, beaten
1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
- Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
- Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
Nutrition
Calories: 93 kcal
Carbohydrates: 9.6 g
Cholesterol: 25 mg
Fat: 5.7 g
Fiber: 0.5 g
Protein: 1.1 g
Sodium: 22 mg
