Remember to soften the butter.
Original recipe makes 6 dozen
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups quick cooking oats
1 cup butter, softened
1/2 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1/3 cup buttermilk
1 cup raisins
3/4 cup chopped walnuts
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PREP
20 mins
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COOK
40 mins
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READY IN
1 hr
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 73 kcal
Carbohydrates: 9.2 g
Cholesterol: 13 mg
Fat: 3.7 g
Fiber: 0.5 g
Protein: 1.1 g
Sodium: 72 mg