Fast cookie recipe to whip up. You can also substitute your favorite dried fruit for the raisins. Total preparation time is 20 minutes, does not include 15 minutes for a ‘cooling down’ period.
Original recipe makes 2 dozen
Ingredients
1/2 cup corn oil spread
1 cup packed brown sugar
2 egg whites
1 egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 cup quick cooking oats
1 cup golden raisins
1 teaspoon baking powder
1/4 teaspoon salt
Directions
- Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
- In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
- With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.
Nutrition
Calories: 277 kcal
Carbohydrates: 46.4 g
Cholesterol: 19 mg
Fat: 8.7 g
Fiber: 1.7 g
Protein: 4.4 g
Sodium: 171 mg
