A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don’t like raisins, candy or chocolate chips can be easily substituted for them.
Original recipe makes 2 dozen
Ingredients
1/2 cup butter, softened
3/4 cup white sugar
1/4 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups quick cooking oats
1 cup raisins
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
- In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.
Nutrition
Calories: 121 kcal
Carbohydrates: 19.6 g
Cholesterol: 19 mg
Fat: 4.4 g
Fiber: 0.9 g
Protein: 1.6 g
Sodium: 132 mg
