Oatmeal Raisin Cookies with Truvia® Baking Blend

These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They’re also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.

Original recipe makes 2 dozen cookies

Ingredients

1/2 cup butter
1/4 cup Truvia® Baking Blend
1 tablespoon molasses
1 egg
1/2 teaspoon vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups rolled oats
3/4 cup raisins

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
  3. In a second bowl, combine the flour, baking soda, cinnamon and salt.
  4. Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
  5. Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
  6. Bake for 10 minutes or until just golden at the edges.
  7. Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

Nutrition

Calories: 87 kcal
Carbohydrates: 10.7 g
Cholesterol: 19 mg
Fat: 4.4 g
Fiber: 0.8 g
Protein: 1.5 g
Sodium: 106 mg

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