Tasty, crispy oatmeal cookie with raisins.
Original recipe makes 3 dozen
Ingredients
1/2 cup margarine, softened
1/2 cup canola oil
3/4 cup brown sugar
3/4 cup white sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1 teaspoon water
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 1/2 cups rolled oats
1/4 cup oat bran
1/4 cup wheat germ
3/4 cup raisins
3/4 cup chopped walnuts
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PREP
20 mins
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COOK
20 mins
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READY IN
1 hr 20 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition
Calories: 151 kcal
Carbohydrates: 18.7 g
Cholesterol: < 1 mg
Fat: 7.9 g
Fiber: 1.3 g
Protein: 2.5 g
Sodium: 72 mg
