The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
Original recipe makes 4 dozen
Ingredients
1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup raisins
1 cup crushed toffee candy
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 129 kcal
Carbohydrates: 17.1 g
Cholesterol: 23 mg
Fat: 6.3 g
Fiber: 0.8 g
Protein: 1.5 g
Sodium: 82 mg
