Traditional and delicious oatmeal scotchies baked in a convenient 9×13 pan. Perfect every time!
Original recipe makes 24 bars
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 1/2 cups quick-cooking rolled oats
2 cups butterscotch chips, divided
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PREP
15 mins
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COOK
30 mins
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READY IN
1 hr 5 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
- Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Nutrition
Calories: 253 kcal
Carbohydrates: 31.3 g
Cholesterol: 38 mg
Fat: 12.6 g
Fiber: 0.8 g
Protein: 2.4 g
Sodium: 267 mg