These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!
Original recipe makes 3 dozen
Ingredients
1 cup butter, softened
3/4 cup packed brown sugar
1 cup all-purpose flour
2 cups rolled oats
Directions
- Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.
Nutrition
Calories: 185 kcal
Carbohydrates: 20.4 g
Cholesterol: 27 mg
Fat: 10.9 g
Fiber: 1.1 g
Protein: 2 g
Sodium: 76 mg
