These are great cookies for that back to school lunch or snack.
Original recipe makes 42 cookies
Ingredients
1 cup brown sugar
3/4 cup margarine
1/2 cup white sugar
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups quick-cooking oats
1 cup golden raisins
1/2 cup chopped walnuts
-
PREP
15 mins
-
COOK
10 mins
-
READY IN
55 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
- Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
- Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
- Bake in preheated oven until golden, about 10 minutes.
Nutrition
Calories: 117 kcal
Carbohydrates: 17.5 g
Cholesterol: 10 mg
Fat: 4.7 g
Fiber: 0.7 g
Protein: 1.8 g
Sodium: 102 mg
