Oatmeal Whole Wheat Quick Bread

          

There’s no yeast in this bread, so it’s good for special diets. You may also use soy milk instead of regular milk if you wish. It’s pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Original recipe makes 1 loaf

Ingredients

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons honey
1 tablespoon vegetable oil
1 cup milk

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition

Calories: 88 kcal
Carbohydrates: 15.1 g
Cholesterol: 2 mg
Fat: 2.2 g
Fiber: 1.9 g
Protein: 2.9 g
Sodium: 166 mg

Related Recipes:

Crunchy Honey Wheat Bread Sweet Wheat Bread Buttermilk Honey Wheat Bread Honey Wheat Bread IV Cream Cheese and Almond Wheat Bread Honey Wheat Bread III Whole Wheat Peanut Butter Banana Bread Whole Wheat Molasses Flat Bread Whole Wheat Maple Quick Bread Quick Whole Wheat Chapati